Brown Sugar vs. Light Brown Sugar: Key Differences Explained
Discover how brown sugar differs from light brown sugar in flavor and usage.
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Brown sugar and light brown sugar differ primarily in molasses content. Brown sugar has more molasses, giving it a richer flavor and darker color, while light brown sugar has less molasses, resulting in a lighter flavor and color. Both can be used interchangeably, but the choice may slightly affect the taste and appearance of your dishes.
FAQs & Answers
- Can you substitute light brown sugar for brown sugar? Yes, light brown sugar can be substituted for brown sugar, but expect a milder flavor.
- What recipes use brown sugar? Brown sugar is commonly used in cookies, barbecue sauces, and marinades.
- Is brown sugar healthier than white sugar? Brown sugar contains minor amounts of minerals, but both have similar calorie counts and health impacts.
- How can I make brown sugar at home? You can make brown sugar at home by mixing white sugar with molasses, usually 1 tablespoon of molasses per cup of sugar.