Is Natamycin Allowed as a Food Additive in Europe?

Discover if natamycin (E235) is permitted in European foods like cheese and dried sausages, and understand EU safety regulations.

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Yes, natamycin is permitted in food within Europe. Specifically, it's authorized as a food additive under the E number E235 for certain cheese and dried sausage products. The European Food Safety Authority (EFSA) has assessed its safety, ensuring it meets strict health standards. However, its usage is limited to specific food items to prevent fungal growth, so always check product labels if you have concerns or dietary restrictions.

FAQs & Answers

  1. What foods in Europe contain natamycin? Natamycin is authorized in Europe mainly for use on certain cheeses and dried sausage products to prevent fungal growth.
  2. Is natamycin considered safe in European food products? Yes, the European Food Safety Authority (EFSA) has evaluated and confirmed the safety of natamycin when used according to specified regulations.
  3. What is the E number for natamycin? Natamycin is identified by the E number E235 when used as a food additive in Europe.
  4. Can I find natamycin on food labels in Europe? Yes, natamycin use is regulated and its presence should be indicated on food product labels for consumer awareness.

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