What’s the Difference Between Light Brown Sugar and Brown Sugar?
Discover the differences between light brown sugar and brown sugar, including usage tips in baking and cooking.
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Light brown sugar is a type of brown sugar that contains less molasses than dark brown sugar. It has a milder flavor and a lighter color, but both can often be used interchangeably in recipes. Always check your recipe to see if a specific type is recommended.
FAQs & Answers
- Can I substitute light brown sugar for brown sugar? Yes, light brown sugar can usually be substituted for brown sugar in recipes without a significant change in taste or texture.
- What recipes use light brown sugar? Light brown sugar is often used in recipes like cookies, sauces, and glazes where a mild sweetness is desired.
- How is light brown sugar made? Light brown sugar is produced by mixing granulated sugar with a small amount of molasses, resulting in its characteristic color and flavor.
- Why do some recipes specify brown sugar? Some recipes specify brown sugar to achieve a deeper flavor or moisture level that can be affected by the higher molasses content.