Is Dark Brown Sugar Safe for Cooking and Baking?
Learn about the safety and storage of dark brown sugar for culinary use.
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Dark brown sugar is generally safe to use in cooking and baking. It contains molasses, which gives it a richer flavor and higher moisture content compared to white sugar or light brown sugar. Ensure it is stored in a cool, dry place to prevent clumping and spoilage. Always check the expiration date and consider transferring it to an airtight container to maintain its quality.
FAQs & Answers
- What is dark brown sugar made of? Dark brown sugar is made by mixing white sugar with molasses, which gives it its rich flavor and color.
- How should I store dark brown sugar? Store dark brown sugar in a cool, dry place, ideally in an airtight container to prevent clumping.
- Can dark brown sugar go bad? While dark brown sugar doesn't spoil, it can harden over time; using it before the expiration date helps maintain its quality.