Is Corn a Vegetable or Fruit? Discover the Truth!

Explore the botanical classification of corn and its culinary uses as a vegetable. Learn more about this versatile crop.

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Corn is both a vegetable and a fruit. Botanically, the kernels are classified as fruits because they develop from the flower and contain seeds. However, when we eat corn, we're typically consuming the immature kernels, which are treated as vegetables in culinary terms.

FAQs & Answers

  1. What part of corn do we eat? We typically consume the immature kernels of corn, which are harvested before they fully mature.
  2. Why is corn considered both a fruit and a vegetable? Botanically, corn kernels are fruits because they contain seeds, but they are treated as vegetables in cooking.
  3. Can corn be used in both sweet and savory dishes? Yes, corn can be used in both sweet dishes like corn pudding and savory dishes like corn chowder.
  4. Is corn healthy to eat? Corn is a good source of vitamins, minerals, and fiber, making it a healthy addition to your diet when consumed in moderation.

Watch More

For more insights on food classifications and culinary uses, check out our videos on fruits vs. vegetables and the nutritional benefits of corn.

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