Is Chicken Liver Pate a Good Source of Iron? Benefits and Nutritional Facts

Discover why chicken liver pate is rich in iron and how it can boost your iron intake with over 70% of the daily recommended amount per 100g serving.

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Absolutely, chicken liver pate is rich in iron, making it an excellent choice for boosting iron intake. Just a 100-gram serving can provide an impressive 12.9 mg of iron, which is more than 70% of the Recommended Dietary Allowance for an average adult. Its high iron content supports oxygen transportation in the body and aids in energy production.

FAQs & Answers

  1. How much iron does chicken liver pate contain? A 100-gram serving of chicken liver pate contains approximately 12.9 mg of iron, which is over 70% of the Recommended Dietary Allowance for most adults.
  2. Why is iron important for the body? Iron is essential for oxygen transportation in the blood and supports energy production, helping maintain overall health and vitality.
  3. Are there other foods similar to chicken liver pate that are high in iron? Yes, other organ meats such as beef liver and kidney, as well as red meats, legumes, and leafy green vegetables, are also rich sources of iron.