Is Cheese Moldy? Understanding Edible and Inedible Mold in Cheese

Learn about mold in cheese, including which cheeses are intentionally moldy and how to handle unexpected mold growth.

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Not all cheese is moldy by default, but some cheeses like blue cheese are made using edible mold which contributes to their flavor and texture. If unexpected mold forms on cheese, it's best to cut at least an inch around and below the mold or discard the cheese entirely, especially if it's a soft cheese like brie or cream cheese.

FAQs & Answers

  1. What types of cheese are made with mold? Cheeses like blue cheese, brie, and camembert use edible mold for flavor and texture.
  2. How should I handle cheese with unexpected mold? If mold appears on cheese, cut at least an inch around and below the mold or discard the cheese, especially for soft varieties.
  3. Is it safe to eat moldy cheese? Only certain molds in specific cheeses are safe. Most unexpected molds on cheese should be treated with caution.
  4. How can I store cheese to prevent mold growth? Store cheese in a cool place, wrapped properly in cheese paper or wax paper to allow it to breathe while minimizing moisture.