Measuring Ingredients Without Scales in the UK: A Complete Guide
Learn how to measure ingredients without scales using household items in the UK.
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Measuring without scales in the UK can be straightforward using household items. For small amounts, use a tablespoon for approximately 15g of flour or sugar. A teacup typically holds 200ml of liquid. Use a standard mug to estimate 250g of dry ingredients like rice. For butter, a slice 1cm thick from a regular block is around 25g. A standard egg weighs about 50-60g. For larger items, rely on volume: a pint glass holds about 570ml. These methods help approximate measurements when scales aren't available.
FAQs & Answers
- How can I measure flour without a scale? You can measure flour using a tablespoon, which is approximately 15g. For larger quantities, consider using a teacup, which typically holds 200ml.
- What household item can I use to measure liquids? A standard mug can be used to estimate liquid measurements. A regular mug usually holds about 250ml.
- How do I measure butter without a scale? To measure butter, cut a slice that is about 1cm thick from a standard block, which is roughly 25g.
- How much does a standard egg weigh? A standard egg typically weighs between 50 to 60 grams, making it a reliable measurement in recipes.