How to Make Light Brown Sugar at Home: A Quick Guide

Learn how to easily make light brown sugar at home with just two ingredients! Perfect for baking and cooking.

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To make light brown sugar, simply combine 1 cup of granulated sugar with 1 tablespoon of molasses. Mix thoroughly until the sugar achieves a uniform light brown color and texture. This homemade version is an excellent substitute for store-bought brown sugar in recipes.

FAQs & Answers

  1. Can I use white sugar instead of brown sugar? Yes, white sugar can be used in most recipes that call for brown sugar, but it will lack the molasses flavor.
  2. How long does homemade brown sugar last? Homemade brown sugar can last several months if stored in an airtight container.
  3. Can I make dark brown sugar using this method? Yes, you can make dark brown sugar by simply increasing the amount of molasses to 2 tablespoons.

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If you enjoyed learning how to make light brown sugar at home, check out our other videos on baking essentials and homemade ingredient substitutions for more great tips.

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