Top Natural Sources of Zinc: Foods You Should Include in Your Diet

Discover how to boost your zinc intake naturally with these essential foods.

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To get zinc naturally, include foods like meat, shellfish, legumes (such as chickpeas and lentils), seeds (like pumpkin and sesame), nuts (cashews, almonds), dairy products, whole grains, and certain vegetables (e.g., potatoes and spinach) in your diet. These sources are rich in zinc and can help maintain adequate levels through regular consumption.

FAQs & Answers

  1. What are the best vegetarian sources of zinc? Some excellent vegetarian sources of zinc include legumes like chickpeas and lentils, nuts like cashews and almonds, and seeds such as pumpkin and sesame.
  2. How much zinc do I need daily? The daily recommended intake of zinc varies by age and gender, but for adults, it typically ranges from 8 mg for women to 11 mg for men.
  3. Can I take zinc supplements instead of food? While zinc supplements are available, it's best to obtain nutrients from natural food sources to ensure a balanced intake of other vital nutrients.
  4. What happens if I don’t get enough zinc? A deficiency in zinc can lead to weakened immunity, hair loss, and impaired cognitive functions, among other health issues.