How to Cook Rice Without a Measuring Cup: A Simple Guide

Learn the easy way to cook perfect rice without using a measuring cup, using the finger method for perfect water levels.

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Cooking rice without a measuring cup is simple. First, rinse the rice until the water runs clear. Place the rice in a pot. Add enough water to cover the rice, then adjust the water level using the 'finger method': ensure the water level is about a finger joint above the rice surface. Bring to a boil, reduce to simmer, cover, and cook for 18–20 minutes. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.

FAQs & Answers

  1. What is the finger method for measuring water for rice? The finger method involves placing your finger on top of the rice so that the water level reaches about one finger joint above the surface of the rice.
  2. How can I tell when the rice is done cooking? Rice is typically done when all the water has been absorbed, and it's tender. You can check it by fluffing it with a fork after removing it from heat.
  3. Can I use this method for brown rice? Yes, you can use the same method for brown rice, but note that brown rice usually requires a longer cooking time and more water.
  4. What should I do if my rice is too sticky? If your rice is too sticky, try rinsing it thoroughly before cooking next time to remove excess starch, and ensure you're using the correct water-to-rice ratio.

Watch More

Now that you know how to cook rice effortlessly, explore more cooking tips and techniques to enhance your culinary skills. Check out our videos on how to cook quinoa, pasta without soaking, and other easy cooking hacks to make mealtime preparation a breeze.

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