How to Air Fry Candy: A Step-by-Step Guide

Learn how to air fry candy perfectly with these simple steps! Create crunchy treats safely and responsibly.

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Air frying candy involves a few simple steps to create a crunchy treat. Preheat your air fryer to 375°F (190°C). Line the basket with parchment paper to prevent sticking. Place unwrapped candies in the basket, making sure they don't overlap. Air fry for 2-4 minutes, checking frequently to prevent burning. Once done, let them cool for a crispy shell. Note: Not all candies are suitable for air frying due to melting concerns, so experiment responsibly.

FAQs & Answers

  1. Can I air fry any type of candy? Not all candies are suitable for air frying. Hard candies tend to work well, whereas chocolates and soft candies may melt instead of crisping up.
  2. How long should I air fry candy? Typically, you should air fry candy for about 2-4 minutes, checking frequently to avoid burning.
  3. Do I need to use parchment paper when air frying candy? Yes, lining the basket with parchment paper can help prevent the candies from sticking and ensure an even crisp.
  4. What temperature should I set my air fryer to for candy? You should preheat your air fryer to 375°F (190°C) for optimal candy air frying results.

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