How Quickly Does Raw Salmon Go Bad? Shelf Life and Storage Tips
Learn how long raw salmon lasts in the fridge and freezer, and tips to identify spoilage to keep it safe and fresh.
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Raw salmon can go bad quickly. When stored in the refrigerator, it usually lasts 1-2 days. For extended freshness, consider freezing it where it can remain good for 2-3 months. Always check for signs of spoilage, such as a strong odor, slimy texture, or discoloration, to ensure it's safe to consume. Following these guidelines can help maintain its quality and avoid foodborne illnesses.
FAQs & Answers
- How long can raw salmon be kept in the refrigerator? Raw salmon typically lasts 1-2 days when stored in the refrigerator at the correct temperature.
- Can I freeze raw salmon to extend its shelf life? Yes, freezing raw salmon can preserve its freshness for 2-3 months when properly wrapped and stored.
- What are signs that raw salmon has gone bad? Signs include a strong, unpleasant odor, slimy texture, and discoloration, all indicating spoilage.