How to Substitute Oil for Butter: 10 Tablespoons of Butter Equal to How Much Oil?

Learn how to replace 10 tablespoons of butter with 7.5 tablespoons of oil for baking and cooking with the right consistency.

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To replace 10 tablespoons of butter with oil, use 7.5 tablespoons of oil. Butter contains water and milk solids, so you'll need a bit less oil to achieve the same consistency and moisture level in your recipe.

FAQs & Answers

  1. Why use less oil than butter when substituting? Butter contains water and milk solids, so less oil is needed to maintain similar moisture and consistency in your recipe.
  2. Can I use oil instead of butter in all recipes? While oil can replace butter in many recipes, the texture and flavor may vary depending on the dish.
  3. What types of oil are best for replacing butter? Neutral oils like vegetable, canola, or light olive oil work best when substituting for butter.

Watch More

For more helpful kitchen conversions and substitution tips, be sure to check out our guides on replacing butter with applesauce or yogurt in recipes, and learn how different fats affect baking results.

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