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How to Thicken 4 Cups of Stew with Cornstarch: Easy Slurry Recipe

Learn how much cornstarch to use to thicken 4 cups of stew quickly and easily with a simple cornstarch slurry method.

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Video transcript

To thicken 4 cups of stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the slurry to the stew, stirring constantly until it thickens to your desired consistency. Cook for a few more minutes to eliminate any raw cornstarch taste.

Questions and answers

  1. How much cornstarch is needed to thicken stew?

    Typically, 2 tablespoons of cornstarch mixed with an equal amount of cold water is sufficient to thicken 4 cups of stew.

  2. What is a cornstarch slurry and why is it used?

    A cornstarch slurry is a mixture of cornstarch and cold water that helps evenly thicken liquids like stews and sauces without clumping.

  3. Can I add cornstarch directly to stew to thicken it?

    No, it’s best to mix cornstarch with cold water first to make a slurry before adding it to stew to avoid lumps.

  4. How long should stew be cooked after adding cornstarch slurry?

    Cook the stew for a few minutes after adding the slurry to eliminate any raw cornstarch taste and achieve the desired thickness.

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Continue exploring

For more helpful cooking tips, check out our guides on how to thicken soups using flour or arrowroot, and learn the best techniques for achieving perfect stew consistency every time.