How to Substitute Butter with Oil: 100g of Butter Equals How Many ml of Oil?

Learn how to substitute butter for oil in recipes. 100g of butter is approximately 85 ml of oil.

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To convert 100g of butter to oil, use approximately 85 ml of oil. Butter is about 80% fat, while oil is 100% fat, leading to this conversion. This substitution works in most recipes but may alter texture slightly. Adapt the recipe accordingly to ensure desired results.

FAQs & Answers

  1. What is the fat content difference between butter and oil? Butter contains about 80% fat, while oils are typically 100% fat. This difference affects how they can substitute for each other in recipes.
  2. Can I replace butter with oil in any recipe? While oil can substitute for butter in most recipes, it's important to note that the texture and flavor may change slightly, so adjustments might be necessary.
  3. How do I convert butter to oil for baking? To convert butter to oil, use about 85 ml of oil for every 100g of butter to maintain the appropriate fat content in your baked goods.
  4. Will using oil instead of butter change the taste of my dish? Yes, using oil instead of butter can change the taste of your dish since butter adds a rich flavor and creamy texture that oil might not fully replicate.

Watch More

For those interested in expanding their knowledge on ingredient substitutions and cooking techniques, check out our related videos on butter alternatives and oil types, which offer deeper insights into culinary adjustments. Understanding these substitutions can enhance your cooking skills and help you achieve the desired consistency and flavor in your dishes.

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