How Many Grams is 1 Cup of Dry Ingredients?

Discover how to accurately convert cup measurements to grams for various dry ingredients.

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1 cup of dry ingredient weight greatly depends on the type of ingredient. For instance, 1 cup of all-purpose flour is approximately 120 grams, while 1 cup of granulated sugar is about 200 grams. To ensure accuracy, it's best to use a kitchen scale for measuring dry ingredients. This allows for more precise cooking and baking results, adapting the measurement for specific ingredients and recipes.

FAQs & Answers

  1. How many grams is 1 cup of flour? 1 cup of all-purpose flour is approximately 120 grams.
  2. How many grams is 1 cup of granulated sugar? 1 cup of granulated sugar is about 200 grams.
  3. Why is it important to use a kitchen scale for dry ingredients? Using a kitchen scale ensures more precise measurements, leading to better cooking and baking results.
  4. Do different dry ingredients weigh the same in 1 cup? No, different dry ingredients have different weights per cup, so it's essential to check the specific conversion for each ingredient.