How Many Grams are in a Teaspoon? A Guide to Measuring Dry Ingredients

Learn the weight of dry ingredients in a teaspoon, ranging from salt to flour, for precise cooking and baking.

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Converting dry ingredients by volume to weight varies. A teaspoon can hold between 2.6 to 5 grams, depending on the substance. For example, salt averages 5.9 grams per teaspoon while flour is about 2.6 grams. For precise cooking and baking, it's best to use a kitchen scale. Always check specific conversions for different ingredients to ensure accuracy.

FAQs & Answers

  1. How many grams are in a teaspoon of flour? A teaspoon of flour typically weighs about 2.6 grams.
  2. What is the weight of a teaspoon of salt? A teaspoon of salt averages around 5.9 grams.
  3. Why should I use a kitchen scale for measuring dry ingredients? Using a kitchen scale ensures precise measurements, which is crucial for accurate cooking and baking results.
  4. Do different dry ingredients weigh the same in a teaspoon? No, different dry ingredients have varying weights in a teaspoon; for example, sugar, flour, and salt have different gram values.