How Long Can You Safely Store Cooked Rice?
Learn how many days cooked rice is safe to eat and proper storage tips for optimal safety.
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Cooked rice should be eaten within 1 to 2 days for optimal safety. Store leftovers in an airtight container in the refrigerator. Reheat thoroughly to at least 165°F (74°C) before consuming to minimize the risk of foodborne illnesses.
FAQs & Answers
- Can you eat rice after 5 days? It's recommended to eat cooked rice within 1-2 days for safety. After 5 days, it may pose health risks.
- What happens if you eat old cooked rice? Eating old cooked rice can lead to foodborne illnesses, so it's important to store and reheat it properly.
- How should I store leftover rice? Store cooked rice in an airtight container in the refrigerator to extend its safety and shelf life.
- What temperature should cooked rice be reheated to? Cooked rice should be reheated to at least 165°F (74°C) to minimize the risk of foodborne illnesses.