How Long Can You Safely Eat Watermelon After Cutting?
Discover how long watermelon stays safe to eat, whether cut or whole, and tips for storage.
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Watermelon remains safe to eat for up to 5 days when stored in the refrigerator after cutting. Ensure it's wrapped well to prevent drying out. For whole, uncut watermelon, it can last about 2 weeks at room temperature. Always check for signs of spoilage like an off smell or slimy texture before consuming.
FAQs & Answers
- What are the signs that watermelon has gone bad? Look for an off smell, slimy texture, or discoloration as signs that watermelon may be spoiled.
- How should I store cut watermelon? Wrap cut watermelon tightly in plastic wrap or store in an airtight container in the fridge.
- Can I eat watermelon that's been stored for more than 5 days? It's best not to eat cut watermelon after 5 days, even if it looks fine, to ensure safety.