How Long Are Eggs Safe to Eat After the Sell-By Date?

Learn how long eggs remain safe after the sell-by date and how to test their freshness using simple methods like the float test.

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Eggs can typically be safely consumed for 3 to 5 weeks after the sell-by date if stored properly in the refrigerator. To ensure freshness, conduct a simple float test: place the egg in a bowl of water. If it sinks and lays flat, it's fresh; if it stands upright or floats, discard it. Always check for any off smells or unusual appearances before use.

FAQs & Answers

  1. Can I eat eggs after the sell-by date? Yes, eggs can typically be safely eaten for 3 to 5 weeks after the sell-by date if they have been properly refrigerated.
  2. How do I know if an egg is still good? Perform the float test by placing the egg in water: a fresh egg sinks and lies flat, while a bad egg floats or stands upright. Also check for off smells or unusual appearances.
  3. What is the best way to store eggs to keep them fresh longer? Store eggs in their original carton in the refrigerator at a consistent cool temperature to maintain freshness and extend shelf life.