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How to Thicken Cheese Sauce Easily: Tips and Tricks

Learn how to thicken cheese sauce quickly using cornstarch slurry, shredded cheese, or cream cheese for a smooth, rich texture.

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Video transcript

To thicken up cheese sauce, gradually add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold milk to your sauce, stirring constantly. Alternatively, you can add a bit of shredded cheese and stir until melted and smooth. For a richer texture, a small amount of cream cheese can also work well. Ensure you simmer the sauce to the desired thickness, stirring to avoid lumps.

Questions and answers

  1. What is the best ingredient to thicken cheese sauce?

    Cornstarch mixed with cold milk as a slurry is one of the best ways to thicken cheese sauce quickly and smoothly.

  2. Can I use cream cheese to thicken cheese sauce?

    Yes, adding a small amount of cream cheese enriches and thickens the cheese sauce while giving it a creamy texture.

  3. How do I prevent lumps when thickening cheese sauce?

    Stir the sauce constantly and add thickening agents gradually while simmering to avoid lumps and ensure a smooth texture.