How to Make a Soy Sauce Substitute at Home Without Soy Sauce
Learn how to create a flavorful soy sauce substitute using common kitchen ingredients in just 15 minutes.
Video transcript
DIY soy sauce substitute: Mix 1 cup of beef broth, 2 tablespoons of red wine vinegar, 1 tablespoon of balsamic vinegar, and 2 teaspoons of molasses. Add a pinch of ginger, garlic powder, and black pepper. Simmer the mixture for about 15 minutes, then let it cool. This will mimic the umami and salty flavor of soy sauce.
Questions and answers
What can I use if I don’t have soy sauce?
You can make a soy sauce substitute by mixing beef broth, red and balsamic vinegar, molasses, and seasonings like ginger and garlic powder, then simmering the mixture.
How long does it take to make a soy sauce substitute?
The homemade soy sauce substitute simmers for about 15 minutes before it’s ready to use.
Can I make a soy sauce alternative without soy or wheat?
Yes, this recipe uses beef broth and vinegar with spices, making it a great soy- and wheat-free alternative.
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