How to Differentiate Between Diarrhea from Infection and Food

Learn how to identify if diarrhea is caused by a bug or food-related issues. Understand symptoms and when to seek help.

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Diarrhea could be caused by a bug (infection) or food. If symptoms include fever, chills, or body aches, it's likely an infection. Food-related diarrhea often occurs shortly after eating and may include nausea without the systemic symptoms. Tracking recent meals and any potentially suspect foods can help identify the cause. Hydration is crucial in both cases; consult a healthcare provider if symptoms persist or worsen.

FAQs & Answers

  1. What are common symptoms of a viral infection causing diarrhea? Common symptoms include fever, chills, body aches, and vomiting, along with watery diarrhea.
  2. How soon after eating can food-related diarrhea occur? Food-related diarrhea can occur shortly after eating, often within a few hours, and may be accompanied by nausea.
  3. When should I see a doctor for diarrhea? You should consult a healthcare provider if diarrhea lasts more than two days, if you experience severe pain, or if symptoms improve and then worsen.
  4. What steps can I take for hydration during diarrhea? Hydration is key; drink clear fluids like water, broth, or oral rehydration solutions. Avoid caffeine and alcohol.