How to Eliminate the Raw Flour Taste in Gravy
Learn simple techniques to fix the taste of flour in gravy and achieve delicious results every time.
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To fix the taste of flour in gravy, cook the flour thoroughly in butter or oil for a few minutes until it turns a light brown color before adding liquid. This removes the raw flour taste. If the gravy is already made, simmer it for an additional 10-15 minutes, stirring frequently. Adding a splash of broth, cream, or a bit of soy sauce can also help mask the flour taste.
FAQs & Answers
- What causes the raw flour taste in gravy? The raw flour taste is typically caused by insufficient cooking of the flour before adding liquids.
- Can I fix gravy after it's already made? Yes, you can simmer the gravy longer and add flavorful ingredients to mask the raw flour taste.
- What ingredients can I add to improve my gravy's flavor? You can add broth, cream, or soy sauce to enhance the flavor and mask any flour taste.
- How long should I simmer gravy to fix the flavor? Simmering for an additional 10-15 minutes, while stirring frequently, can help improve the flavor.