How to Fix a Hard Cake: Tips for a Moist and Delicious Dessert
Learn how to fix a hard cake with simple tips to restore moisture and improve texture!
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To fix a hard cake, try brushing it with a simple syrup made from equal parts water and sugar. This adds moisture and can make the texture softer. Additionally, you can serve the cake with a scoop of ice cream or a dollop of whipped cream to balance the dryness.
FAQs & Answers
- What causes a cake to be hard? A cake can become hard due to overmixing, baking for too long, or using too much flour.
- Can I add moisture to a dry cake? Yes, brushing the cake with simple syrup or serving it with toppings like ice cream can add moisture.
- What is simple syrup? Simple syrup is a sweet liquid made from equal parts of sugar and water, often used in baking for moisture.
- How can I prevent my cake from drying out? To prevent drying, avoid overbaking and always store your cakes in an airtight container.