How to Burst Popcorn: A Step-by-Step Guide

Learn the simple steps to burst popcorn perfectly at home with our easy guide.

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To burst popcorn, follow these steps: 1. Heat 2-3 tablespoons of oil in a large pot over medium heat. 2. Add a few kernels and cover the pot. 3. Once they pop, add 1/3 cup of kernels in an even layer. 4. Cover and shake the pot occasionally until popping slows to a few seconds apart. Remove from heat immediately to prevent burning.

FAQs & Answers

  1. What type of oil is best for popping popcorn? The best oils for popping popcorn include vegetable oil, coconut oil, and canola oil due to their high smoke points.
  2. Can you make popcorn without oil? Yes, you can air-pop popcorn using a hot air popper, or cook it in a microwave for a healthier option.
  3. Why do popcorn kernels not pop? Unpopped kernels, known as 'old maids', may not have enough moisture inside or could be damaged, preventing them from bursting.

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