How Farmers Use Ethylene for Optimal Fruit Ripening
Discover how farmers utilize ethylene to efficiently ripen fruits and vegetables and enhance market readiness.
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Farmers use ethylene to ripen fruits and vegetables. This natural plant hormone speeds up ripening when crops are under-ripe. Ethylene gas can be applied in storage rooms, hastening the ripening process to meet market demands. For example, tomatoes, bananas, and avocados are often ripened with ethylene. This controlled ripening ensures that produce reaches consumers at the perfect stage for consumption, minimizing waste and enhancing profitability.
FAQs & Answers
- What is ethylene? Ethylene is a natural plant hormone that regulates the ripening of fruits and vegetables.
- How do farmers apply ethylene? Farmers apply ethylene gas in storage rooms to control and speed up the ripening process of crops.
- What fruits are commonly ripened with ethylene? Tomatoes, bananas, and avocados are among the most commonly ripened fruits using ethylene.
- Why is controlled ripening important? Controlled ripening ensures produce reaches consumers at the ideal stage for consumption, reducing waste and increasing profitability.