How to Spot Spoiled Meat: Essential Tips
Learn how to determine if meat has gone bad using simple tests for sight, smell, and touch.
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To determine if meat has gone bad, rely on sight, smell, and touch. Spoiled meat often has a slimy texture, develops a grayish or greenish color, and emits a sour or foul odor. When in doubt, it's safer to discard meat to avoid foodborne illnesses. Always store meat correctly and adhere to expiration dates to maintain freshness.
FAQs & Answers
- What are the signs that meat has spoiled? Signs of spoiled meat include a slimy texture, discoloration, and a sour odor.
- How should meat be stored to prevent it from turning bad? Meat should be stored in a refrigerator at a temperature below 40°F and used before its expiration date.
- Is it safe to eat meat that smells okay but has changed color? It's best to discard meat that has changed color, even if it doesn't have a foul smell.
- How can I tell if ground meat is bad? Ground meat can spoil quickly; look for a grayish color, unpleasant smell, or slimy texture.