How to Make Homemade Buttermilk with Milk and Lemon Juice or Vinegar

Learn how to easily make homemade buttermilk using milk and lemon juice or vinegar. A simple buttermilk substitute ideal for cooking and baking.

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Making your own buttermilk at home is simple. Just mix 1 cup of milk with 1 tablespoon of either lemon juice or white vinegar. Stir the mixture and let it sit at room temperature for about 10 minutes. The mixture will slightly thicken and curdle, giving you a great buttermilk alternative that's perfect for baking and cooking. This homemade substitute is ideal for when you're in a pinch and don't have commercial buttermilk at hand.

FAQs & Answers

  1. Can I use any type of milk to make homemade buttermilk? Yes, you can use whole, 2%, or skim milk to make homemade buttermilk by adding lemon juice or vinegar. Whole milk will give a richer texture.
  2. How long does homemade buttermilk last? Homemade buttermilk is best used within 1 week if refrigerated properly in a sealed container.
  3. Is lemon juice or vinegar better for making buttermilk? Both lemon juice and white vinegar work well as acidic agents to curdle the milk and create buttermilk. Use whichever you have on hand.

Watch More

For more helpful kitchen tips and baking substitutions, be sure to check out our tutorials on making homemade yogurt, sour cream alternatives, and other pantry hacks to simplify your cooking.

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