Do Shredded Cheese Products Contain Flour or Other Anti-Caking Agents?
Learn why manufacturers add flour, cellulose, or starch to shredded cheese and how to choose gluten-free options safely.
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Yes, shredded cheese manufacturers often add cellulose or potato starch, and sometimes flour, to prevent the shreds from clumping together in the bag. This anti-caking agent is safe to consume but those with gluten sensitivities should look for brands that specifically label their products as gluten-free.
FAQs & Answers
- Why do manufacturers add flour or starch to shredded cheese? Flour, cellulose, or potato starch is added to shredded cheese as anti-caking agents to prevent the cheese shreds from sticking together in the package.
- Is the flour or starch in shredded cheese safe to eat? Yes, these additives are safe for most people to consume, but individuals with gluten sensitivity should look for clearly labeled gluten-free shredded cheese options.
- How can I find shredded cheese that is gluten-free? Look for shredded cheese products that explicitly state ‘gluten-free’ on their packaging to ensure they do not contain wheat flour or gluten-containing additives.