Can Left-Out Fruit Make You Sick? Safety Tips and Advice
Learn whether fruit sitting out can make you sick and get important tips on safe storage to prevent foodborne illnesses.
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Yes, you can get sick from fruit sitting out too long. Bacteria and molds can grow on fruit left at room temperature, especially if it's already cut or bruised. To stay safe, store fruit in the refrigerator and consume it within a few days. If fruit looks or smells off, it's best to discard it to avoid potential foodborne illnesses.
FAQs & Answers
- What types of bacteria can grow on fruit? Common bacteria include E. coli, Salmonella, and Listeria, which can thrive on improperly stored fruit.
- How long can fruit sit out safely? Most fruits should not sit out for more than 2 hours at room temperature to prevent bacteria growth.
- Can you wash off bacteria from fruit? Washing can remove some surface bacteria, but it's best to store fruits properly to avoid contamination altogether.
- Which fruits are more likely to spoil quickly? Cut or bruised fruits like bananas, peaches, and berries spoil faster and are more prone to mold growth.