Can Sugar Be Measured in mL? Understanding Volume vs. Weight in Cooking

Learn if sugar can be measured in mL and why grams are preferred for accuracy in recipes.

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Yes, but it's uncommon. Sugar is typically measured by weight (grams) rather than volume (mL) because its density can vary. For precise recipes, it's advisable to use grams or tablespoons. However, if you must convert, note that 1 gram of sugar is roughly equivalent to 1.2 milliliters.

FAQs & Answers

  1. How do you convert grams of sugar to milliliters? To convert grams of sugar to milliliters, multiply the grams by 1.2, since 1 gram of sugar is roughly equivalent to 1.2 mL.
  2. Why is measuring sugar by weight more accurate? Measuring sugar by weight accounts for variations in density and ensures precise amounts for recipes.
  3. What are the best practices for measuring ingredients in baking? Use a kitchen scale for dry ingredients and measuring cups for liquids, following specific techniques for each to ensure accuracy.
  4. Can other ingredients also be measured in milliliters? Yes, many liquid ingredients like water and syrup are commonly measured in milliliters, but dry ingredients are best measured by weight.

Watch More

For more tips on cooking and baking measurements, check out our guides on measuring flour, converting between metric and imperial systems, and using kitchen scales effectively.

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