Can You Use Spoiled Milk to Make Curd? Explained
Discover why spoiled milk is unsuitable for curd making and learn about safe practices.
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No, spoiled milk should not be used for making curd. Spoiled milk contains harmful bacteria that can cause foodborne illnesses. To make curd, always use fresh milk and a starter containing beneficial bacteria like Lactobacillus.
FAQs & Answers
- What happens if you use spoiled milk to make curd? Using spoiled milk can introduce harmful bacteria, leading to foodborne illnesses and unsafe curd.
- What type of milk is best for making curd? Fresh milk is advised for making curd, preferably with a starter culture that contains beneficial bacteria.
- Can curd be made without starter culture? Yes, although less reliable, curd can be made without starter culture by using a bit of previously made curd.