How to Air Fry Salmon Wrapped in Foil: Simple Tips and Time Guide
Learn how to perfectly air fry salmon in foil for a juicy, flavorful meal in just 10-15 minutes.
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Yes, you can wrap salmon in foil and cook it in an air fryer. Wrapping in foil helps retain moisture, resulting in a juicy fillet. Preheat the air fryer to 400°F (200°C), place the foil-wrapped salmon inside, and cook for 10-15 minutes. Ensure the salmon is fully cooked by checking that it flakes easily with a fork. For added flavor, season the salmon with herbs and spices before wrapping. Avoid overcrowding to ensure even cooking.
FAQs & Answers
- Can I use parchment paper instead of foil for salmon in an air fryer? Yes, you can use parchment paper to wrap salmon in an air fryer. It also helps retain moisture and prevents sticking, though foil is more effective for sealing in juices.
- What temperature should I set my air fryer for cooking salmon? Preheat your air fryer to 400°F (200°C) for optimal cooking of salmon, which results in a crispy exterior and juicy interior.
- How can I season salmon before cooking it in an air fryer? You can season salmon with various herbs, spices, lemon juice, or marinades before wrapping it in foil. Popular choices include dill, garlic, and black pepper.
- How do I know when my salmon is fully cooked in the air fryer? Salmon is fully cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Using a meat thermometer can help confirm this.