Is It Safe to Make Paneer with Expired Milk?
Learn whether you can safely make paneer using expired milk and what to check for before using it.
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Yes, you can make paneer with expired milk, provided it hasn't spoiled and turned sour. Paneer is commonly made by curdling milk, so slightly sour milk can still be useful. To be safe, check for any foul odors or unusual texture before using it. If it's just a few days past expiration and still smells and tastes okay, it should work fine. Always prioritize safety and when in doubt, discard it.
FAQs & Answers
- Can I use milk that is a week past its expiration date for paneer? It's possible if the milk still smells and tastes normal, but always prioritize safety.
- What to check for before making paneer with expired milk? Look for foul odors, unusual texture, or any signs of spoilage.
- What if the milk smells sour? If it smells sour, it's best to discard it as it indicates spoilage.
- How can I tell if expired milk is still good to use? Perform a smell test and check the consistency; if it's normal, it might be safe to use.