Are M&M's Gluten-Free? What You Need to Know About Gluten and M&M's
Discover if M&M's are gluten-free and the risks of cross-contamination for those with gluten intolerance or celiac disease.
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M&M's in the United States are not certified gluten-free. However, the plain M&M's do not list any gluten-containing ingredients. It is important to note that there is always a risk of cross-contamination, as the product statement indicates they are manufactured in a facility that also handles wheat. For those with celiac disease or a serious gluten intolerance, it's advisable to choose products that are certified gluten-free to ensure safety.
FAQs & Answers
- Are plain M&M's safe for people with gluten intolerance? Plain M&M's do not contain gluten ingredients, but they are made in facilities that handle wheat, posing a cross-contamination risk for those with severe gluten intolerance.
- Why are M&M's not certified gluten-free in the United States? M&M's are not certified gluten-free in the U.S. because they are produced in facilities that also process wheat, which increases the risk of cross-contamination.
- What should people with celiac disease do when choosing candy? People with celiac disease should look for products that are certified gluten-free to avoid the risk of cross-contamination and ensure their safety.