Why is denaturing proteins important?

Related questions

1. What is zwitterionic form?
2. Where do amino acids come from?
3. At what pH is a buffer most effective?
4. What makes an effective buffer?
5. What makes the best buffer solution?
6. What factors cause proteins to denature?
7. Why do amino acids exist as Zwitterions?
8. Why do amino acids become Zwitterions when dissolved in water?
9. What amino acids are Zwitterions?
10. What is an effective buffer?

Tags

1. #decreases
2. #absorption
3. #denaturation
4. #happens
5. #those
6. #noncovelant
7. #structure
8. #stabilize
9. #tension
10. #diffusion
11. #proteins
12. #coefficient
13. #spectrum
14. #bonds
15. #orders
16. #higher
17. #alters
18. #extinction
19. #surface
20. #crystallization
21. #because
22. #protein
23. #disruption