Why do amino acids have high melting points?

Related questions

1. What is Zwitterion biochemistry?
2. What reaction joins amino acids together?
3. Why do amino acids have different properties?
4. How do properties of amino acids affect the function of proteins?
5. How does a Zwitterion act as a buffer?
6. What is the purpose of the R groups of the amino acids?
7. How do properties of amino acids affect protein structure?
8. Do amino acids always exist as Zwitterions?
9. What is the effect of denaturation on the structure of proteins?
10. At what temperature do amino acids break down?

Tags

1. #organic
2. #melting
3. #zwitterions
4. #acids
5. #amino
6. #polar
7. #these
8. #break
9. #solvents
10. #presence
11. #again
12. #generally
13. #soluble
14. #hydrocarbons
15. #attractions
16. #reflects
17. #ionic
18. #water
19. #energy
20. #points
21. #insoluble
22. #molecules