Why do chefs bend their knives?

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Related questions

  1. Which is better Zwilling or Wusthof?
  2. Are Henckels knives good?
  3. Is Staub better than Le Creuset?
  4. Are Zwilling pans safe?
  5. Is Henckels a good knife brand?
  6. What do professional chefs use to sharpen knives?
  7. Where are Wusthof knives made?
  8. Where are Zwilling pans made?
  9. Do you hone or sharpen first?
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  15. #through