How do you know when to stop kneading dough?

Related questions

1. When was the first cinnamon bun made?
2. Why is my bread so dense?
3. Why was cinnamon so valuable?
4. What happens if you don't knead dough enough?
5. What is the difference between rough puff and flaky pastry?
6. What is a cinnamon roll considered?
7. Can I refrigerate dough after the first rise?
8. Can you over knead bread dough?
9. How many carbs are in a frosted cinnamon roll?
10. What causes bread to collapse?

Tags

1. #firmly
2. #rolling
3. #smooth
4. #springs
5. #motion
6. #lightly
7. #outside
8. #fingers
9. #kneading
10. #pressed
11. #dough
12. #until
13. #longer
14. #sticky
15. #continue