How do I thicken my compote?

Related questions

1. How do you thicken fruit sauce without cornstarch?
2. When should I cover my rhubarb?
3. What's the difference between chutney and compote?
4. Is conserve the same as compote?
5. What is the difference between compote and coulis?
6. How do you cook frozen rhubarb?
7. What is the difference between coulis and sauce?
8. Do you need to peel rhubarb?
9. Do you peel rhubarb for pies?
10. What is the difference between a compote and a chutney?

Tags

1. #consistency
2. #until
3. #sugar
4. #cornstarch
5. #whisk
6. #mixture
7. #reaches
8. #small
9. #cools
10. #saucepan
11. #thicken
12. #thick
13. #desired
14. #longer
15. #simmer
16. #sauce
17. #together
18. #point
19. #minutes
20. #further
21. #sweeter
22. #water
23. #smooth