Why does scrambled egg go watery and rubbery?

Related questions

1. Can I make an omelette the night before?
2. Why is an omelette called an omelette?
3. What's the difference between a quiche and a frittata?
4. Can I drink milk with omelette?
5. Can I use a saute pan as a frying pan?
6. What is the difference between an omelette and a frittata?
7. What does it mean to beat eggs?
8. What does adding milk to scrambled eggs do?
9. How long should an omelette take to cook?
10. How many eggs are in an omelette?

Tags

1. #bonds
2. #continued
3. #overcooked
4. #rubbery
5. #little
6. #heating
7. #leaving
8. #chalky
9. #causes
10. #difference
11. #space
12. #white
13. #textural
14. #tight
15. #becomes
16. #protein
17. #interspersed
18. #retains
19. #water