Does sauce thicken with lid on or off?

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Tags

  1. #bolognese
  2. #sauce
  3. #thickening
  4. #removing
  5. #water
  6. #leave
  7. #without
  8. #should
  9. #steam
  10. #answer
  11. #necessarily
  12. #simple
  13. #escapes
  14. #unexpected