Why are my gnocchi mushy?

Related questions

1. Does rinsing rice remove carbs?
2. How is gnocchi supposed to taste?
3. Is gnocchi meant to be chewy?
4. How long can you leave gnocchi dough?
5. What can I use instead of Sebago potatoes?
6. How can you tell if cooked rice is bad?
7. Is it safe to eat rice left out overnight?
8. What does good gnocchi taste like?
9. How do you tell gnocchi is done?
10. Is reheated rice better for you?

Tags

1. #tough
2. #potatoes
3. #flour
4. #point
5. #fully
6. #texture
7. #think
8. #culprit
9. #knead
10. #gnocchi
11. #usually
12. #piece
13. #large
14. #lemon
15. #incorporated
16. #fluffy
17. #where
18. #kneading
19. #things
20. #dough